EDSPX505.SWSSI - Supporting the Well-being of Students with Sensory Impairments
Course Description
Number of Credits: 1
This three-part webinar series aims to equip the practitioners and families with practical resources and strategies to support the social skills and emotional wellbeing of children/young people with sensory impairment.
Session 1: Impact of sensory loss on social inclusion
Consideration of the barriers to social inclusion across the age range: early years, elementary and high school.
Session 2: Practical resources to support assessment of social and emotional wellbeing
A range of resource and assessment suggestions will be shared to equip and support the practitioner in their assessment of children/young people’s social and emotional wellbeing.
- Social Skill assessments and observations
- Resources to involve child in the review of social experiences o Recognizing ‘Strengths (Use Positive Steps Strengths Cards)
- Listening to the child’s voice: Easy – Easier Learner’s Voice Resource
- Recognizing Family Strengths Chart
- Snapshot of child’s social skills
Session 3: Practical resources to support development of social skills/emotional wellbeing / Program Planning for social skills
Examples of a range of resources and approaches to support social skills development.
- Facial expression interaction, your face as resource.
- Structured social skills lesson using teacher and student role play.
- Social skills program – younger children with VI
- Facial Expressions Game
- Guess the message social skills game
- Script writing
- Homemade books: Goodbye Book, Facial Expressions Book.
Instructor Information
Valerie Aker-Player
Phone - (208)-885-8786
Email - akerplayer@uidaho.edu
Course Objectives:
Participants will gain knowledge and skills to:
- Understand the impact of sensory loss on a student’s social and emotional wellbeing in the early years, elementary and at high school.
- Understand how to use a range of simple informal assessments to identify the social and emotional wellbeing needs of students with sensory loss.
- Understand how to respond to need by creating a simple plan to support a student’s social and emotional wellbeing, using appropriate resources and activities shared during the webinar.
Required Materials
There are no outside readings or materials required for this course.
Course Requirements
- Participation: Participants are required to log into the course and proceed stepwise through the material to complete all four modules.
- Quizzes: All quizzes must be completed. Students must earn an 80% or better on quizzes to pass the course. Quizzes can be retaken until passed.
- Survey: Participants are required to complete a satisfaction survey at the end of the course.
- Final assignment (100 points):
- Case Study: Planning for the social/emotional wellbeing needs of a student with sensory loss
Select a student you work with to carry out this case study. (If possible a student with sensory loss.) - Introduction: Briefly describe your student’s sensory loss/educational needs
- Part one: Briefly outline the potential social/emotional wellbeing barriers for your student. (See the folder from webinar one to support you to complete this task.)
- Part two: Use at least one of the informal assessment/child’s voice resources to establish a brief picture of their current social/emotional wellbeing needs. (See the folder from webinar two to support you to complete this task.)
- Part three: Write a simple plan to describe your next steps to meet your student’s social/emotional wellbeing needs. (See the folder of resources from webinar three to support you to complete this task.)
- Case Study: Planning for the social/emotional wellbeing needs of a student with sensory loss
Grading
This is a Pass/Fail course. Late work will not be accepted.
- Participants must earn an 80% or better on the final quiz to pass the course. Quizzes can be retaken until passed.
- Participants must earn an 80% or better on the final written assignment to pass the course.
- Participants must complete the online course satisfaction survey.