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Course Description

Introduction to Business increases student awareness of business functions and the business environment. (LC State students: Not open to business majors of Junior or Senior standing.)

This is an introductory course in the basics of understanding business and business principles and practices. Major topic areas include business trends, business ownership, business management, management of human resources, marketing, decision-making, information technology, and managing financial resources. Included in these topical areas, you will learn what it means to own your own business, compete globally, act responsibly and ethically, manage and lead human resources, market your product(s)/service(s), use information technology, and manage finances.

Learner Outcomes

Increases student awareness of business functions and the business environment.

Required Course Materials

Nickels, McHugh & McHugh. Understanding Business. 10th Ed. McGraw Hill: 2012. ISBN: 9780073524597

View Course Syllabus

Expected Course Timeline

Most ISI courses are designed so that students can complete them within 3 months to 1 year. If you are attempting to complete a course more quickly than this, please contact ISI to explore your options.

Sponsor Institution

Credits earned for this course are included in a LC State transcript.


This is an INDEPENDENT STUDY IN IDAHO course

To learn about program and refund policies, visit www.uidaho.edu/isi.

Still have a question? Submit an ISI Support Request.


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Enroll Now - Select a section to enroll in

Section Title
Introduction to Business
Type
self-paced
Dates
Start Now, you have 365 days to complete this course once enrolled.
Delivery Options
Available for Credit
3 units
Drop Request Deadline
500 days after enrollment

Section Notes

REFUND / TRANSFER DEADLINE
  • Fully Refundable (except registration fee) when dropped within 21 days.
  • 50% Refundable (except registration fee) when dropped within 22-45 days.
  • Non-refundable after 45 days.
See ISI Manage Courses for more information.
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